Black Truffle Burger

Ingredients

2 CUP BABY SPINACH
1 TBSP BALSAMIC VINEGAR
2 1/3 TBSP BLACK TRUFFLE RUB, DIVIDED
4 BURGER BUNS
2 TBSP BUTTER
4 OZ CREMINI MUSHROOMS, SLICED
1 TBSP DIJON MUSTARD
2 LBS GROUND BEEF
1 CUP MAYONNAISE
1 RED ONION, JULIENNED
TO TASTE, SALT & PEPPER
1 TOMATO, SLICED

COOKING INSTRUCTIONS

Hey there, hey! This Black Truffle Burger is topping the chart as a favorite. With a juicy bite of meat seasoned with a delicious shake of Black Truffle Rub and finished off with all the fixings and just try and see if you can open wide. This will be a bite to remember!

Wood Pellet Recommendation
In order to bring out the smoky, rich flavors in this burger recipe, we recommend using our Wisconsin Hickory Blend Hardwood Pellets.

Note: This recipe uses Louisiana Grills Black Truffle Rub.

1. Fire up your Louisiana Grills pellet grill and with the lid open, set your temperature to SMOKE mode.
2. Once the fire is lit, preheat to 500°F and open the sear slide. If using a gas or charcoal grill, set it up for high heat.
3. Generously season the burger patties with Black Truffle Rub. Grill the burgers to desired temp.
4. To make the aioli, mix mayo, Dijon and ½ tsp black truffle rub.
5. To make the balsamic onions, sauté the julienned red onion in 2 TB of butter until translucent. Add the balsamic vinegar and cook until vinegar is dissolved.
6. Toast the burger buns if desired.
7. Build the sandwiches and enjoy!

Originally posted by Louisiana Grills

Posted June 14, 2021