3 ½ TO 4 CUP (PLUS MORE FOR ROLLING) BREAD FLOUR
2 TEASPOONS KOSHER SALT
1 PACKAGE MOZZARELLA CHEESE, SHREDDED
2 TABLE SPOONS (PLUS 2 TEASPOONS) OLIVE OIL
2 TEASPOONS WHITE SUGAR
1 PACKET (2 1/4 TEASPOONS) YEAST, INSTANT
YOUR FAVORITE PIZZA TOPPINGS
For the dough: In a large bowl or stand mixer, combine the bread flour, sugar, yeast, and kosher salt. Then, stir in the water and 2 tablespoons of olive oil until the mixture turns into a dough. Knead until the dough comes together to form a rough ball. Scrape onto a lightly floured surface and gently knead for 7-10 minutes, or until the dough is smooth and elastic. Once you have a firm ball, grease a bowl with the remaining teaspoons of oil and place the dough inside. Cover and let rise in a warm area for about an hour.
Turn the dough onto a floured surface and divide into two equal pieces. Cover each piece and let rest for 10 minutes.
Start up your grill. Once it’s fired up, set the temperature to 400F. If using a pizza stone let it heat up in the grill while the temperature rises.
Take one-half of the dough pieces and form it into a slightly round shape. Then, roll it out on a floured surface. Roll the dough so that it has a consistent thickness. Once, it looks like a thin round disk, fold the dough in half and cut it into a half heart shape.
Grab your pizza stone. Unfold your half heart cut out to reveal your heart-shaped pizza. Then, lay the pizza dough on your pizza stone and top with pizza sauce, cheese, and the rest of your favorite pizza toppings.
Grill the pizza for 7-10 minutes, or until the cheese is bubbly and the crust is golden and crispy. Repeat steps 4-6 with the second half of the dough. Slice, serve and enjoy.
Originally posted by Louisiana Grills
Posted February 12, 2021
101 W. Yakima Ave.
Yakima, WA 98902
Monday - Friday
8AM to 6PM
9AM to 4PM