Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Let the wrapped meat sit 12 to 24 hours in the refrigerator.
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
Place meat fat side down on the grill grate and cook for 6 hours or until internal temperature reaches 160℉. Remove brisket from the grill and wrap in foil.
Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204℉ this should take an additional 3-4 hours.
Remove from grill and allow to rest in the foil for at least 30 minutes. Slice. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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